We received two new pasta dies for our Rosito Bisani extruder the other day, lasagna sheets and penne. The lasagna die was a little confusing at first. Lets just say that we made a nice hand torn pasta dish with the scraps. Once I figured out you could change the thickness of the sheets it turned out great results. This is going to be an essential die for production of lasagna sheets & pappardelle. Below is a dish we came up with after we figured out what we were doing.
Mushroom, Fresh Ricotta, Egg Yolk, Brown Butter