Joel Robuchon @ The Mansions

June 11th 2010 in Las Vegas, Reviews

Joël Robuchon

3799 Las Vegas Blvd S

Las Vegas, NV 89109

702.891.7925

www.mgmgrand.com/dining/joel-robuchon-at-the-mansion-french-restaurant.aspx

Dined here on Nov 6, 2008

flyer

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Dinning Room

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La Coriandre: Iced sphere of cilantro, gazpacho of red beet root with olive oil

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Le Caviar: Thin slices of warm scallops with lime zest, smooth cauliflower cream, Thin couscous and Oscetra caviar

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Le Matsutake: Grilled Matsutake mushroom, capucine flower ravioli and ginger bouillon

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La Grenouille: Frog leg fritter, garlic and parsley puree

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Les Crustaces: Royale of king crab, aromatic emulsion, Sea urchin, potato puree with a hint of coffee, truffle langoustine ravioli with chopped cabbage

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Le Potiron: Pumpkin Gnocchi with mimolette and white truffles

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La Laitue: Lettuce veloute perfumed with nutmeg and onion foam

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Le Bar: Pan-fried sea bass with the skin and five spices, served with verjus sauce

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Le Veau: Sauteed veal chop with natural jus and vegetable taglierinis flavored with pesto

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L’Epeautre: Sault farrow prepared risotto style, gold leaf

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L’Ananas: Pineapple infusion, tahitian vanilla cheesecake, foamy citrus tea gelee

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Le Cafe: Praline dacquoise, gianduja cremeux and coffee ice cream

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Escortes de mignardises

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Cut Las Vegas

Cut

3325 Las Vegas Boulevard South

Las Vegas, NV 89109

(702) 607-6300

http://www.wolfgangpuck.com/restaurants/fine-dining/3801

Aug 8, 2009

CUT
True Japanese 100% Wagyu Beef From Saga Prefecture, Kyuhu, Japan (On left side)
U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days (On right side)

Tuna Taco

knish / potato / parmesan

veal tongue / beets “two ways” / salsa verde

green tea cured octopus / yuzu / garlic flowers

Chestnut [...]

Cut Las VegasPrevious Entry

Joel Robuchon @ The Mansions (2nd visit)

Joël Robuchon

3799 Las Vegas Blvd S

Las Vegas, NV 89109

702.891.7925

www.mgmgrand.com/dining/joel-robuchon-at-the-mansion-french-restaurant.aspx

Dined here on Oct 8, 2009

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Le Caviar:
Caviar on a fennel cream served as a surprise

La Tomate:

Tomato gelee topped with mozzarella

La Tomate:
Salad of tomato, basil infused olive oil

Les Asperges:
Pana cotta with citrus oil, scrambled egg in golden toast, shimeji royale with yellow wine

Les Asperges:

shimeji royale [...]

Joel Robuchon @ The Mansions (2nd visit)Next Entry