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		<title>Beer &amp; Pretzel Spaghetti</title>
		<link>http://gourmandsreview.com/blog/2012/05/09/beer-pretzel-spaghetti/</link>
		<comments>http://gourmandsreview.com/blog/2012/05/09/beer-pretzel-spaghetti/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:08:37 +0000</pubDate>
		<dc:creator>Bobby</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[ariccia]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://gourmandsreview.com/blog/?p=1468</guid>
		<description><![CDATA[I love this new flavor profile with the beer and pretzel spaghetti.  If you remember the first one I did (here) it was a more traditional flavor pairing with spicy mustard and beer braised bratwurst.  I found this combination to work even better.  I really love this flavored pasta and look forward to hearing what [...]]]></description>
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		<title>Sous Vide Scrambled Eggs</title>
		<link>http://gourmandsreview.com/blog/2012/04/30/sous-vide-scrambled-eggs/</link>
		<comments>http://gourmandsreview.com/blog/2012/04/30/sous-vide-scrambled-eggs/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 18:11:55 +0000</pubDate>
		<dc:creator>Bobby</dc:creator>
				<category><![CDATA[How to's]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[ariccia market]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[gourmands review]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sous vide]]></category>

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		<description><![CDATA[Those of you who have never had the privilege of eating perfectly cooked scrambled eggs, may just over look this post because you don&#8217;t know what you are missing. Lots of people associate scrambled eggs with being over cooked with the texture of rubber, but for those who have had them cooked properly know how [...]]]></description>
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