Comments for Gourmands Review http://gourmandsreview.com/blog Mon, 07 May 2012 00:10:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Smoked Paprika & Chile Arbol Bigoli by vanillasugarblog http://gourmandsreview.com/blog/2012/04/23/smoked-paprika-chile-arbol-bigoli/comment-page-1/#comment-10190 vanillasugarblog Mon, 07 May 2012 00:10:42 +0000 http://gourmandsreview.com/blog/?p=1447#comment-10190 i saw that photo on food porn daily and almost passed out out of starvation. i love all the flavors going on here. nice job i saw that photo on food porn daily and almost passed out out of starvation.
i love all the flavors going on here.
nice job

]]> Comment on Sous Vide Scrambled Eggs by Bobby http://gourmandsreview.com/blog/2012/04/30/sous-vide-scrambled-eggs/comment-page-1/#comment-10071 Bobby Tue, 01 May 2012 16:20:08 +0000 http://gourmandsreview.com/blog/?p=1458#comment-10071 As long as the bag can stand the heat. I would seal the top and leave a little corner open, insert a straw and suck out as much air as possible and seal. Not the most sanitary way of doing it but it should work. As long as the bag can stand the heat. I would seal the top and leave a little corner open, insert a straw and suck out as much air as possible and seal. Not the most sanitary way of doing it but it should work.

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