Here is a new dish that I came up with today.  I had been watching the video from Del Posto Restaurant in NYC for their dish Bigoli con L’Anatra & Goose Liver.  Check out the video here: http://www.youtube.com/watch?v=McoBfXD3axQ I was hoping to have my bigoli die in time for this pasta but the damn thing is still on back order. The cherry spaghetti itself was good but it still needs some work. I was hoping for a stronger flavor and for it to be a dark red color but it wasn’t quite what I wanted it.  I have an idea on how to get the results I want so round 2 will be happening soon.  However, I felt the dish as a whole was very flavorful and balanced.

Dark Cherry Spaghetti
Duck Ragu, Duck Skin, Foie Gras