Eggs “en surprise”
Fresh Spaghetti / Porchetta / Egg Yolk / Smoked Onion Soup
Surprise!
Here is a nice & easy breakfast dish.
Fresh Tomato Sauce / 63 Degree Egg / Toasted Ciabatta
Chanterelles sauteed in porchetta fat topped with a 63 degree egg
Monthly Archive for November, 2011
A soffritto is the Italian version of a mirepoix. It is used as a flavor base for stocks, soups, stews and sauces and is the key to a flavorful bolognese sauce.
Here is the before pic.
8 cups onion
4 cups carrot
4 cups celery
and the finished result after 3 hours of cooking
3 cups of soffritto
