Carlsbad Oysters/Lardo/Caviar

I smoked this for 11hrs with an Apple & Cherry wood mixture. Pulled off smoker at 196F 2hr rest wrapped in foil, blanket, cooler.

Dry rubbed the night before wrapped in plastic. Injected two hours before smoke and dry rubbed again right before putting on the smoker.

Overall result was very juicy with a nice bark.

Pulled!

Blackberry cornmeal muffins with BBQ butter