Twist by Pierre Gagnaire
3752 Las Vegas Blvd S
Las Vegas, NV 89109
888.881.9367
www.mandarinoriental.com/lasvegas/dining/twist/
Dined here on Opening Night 12/05/09
Canapé 1: Irish Gelée Perfumed with Guinness and Jack Daniels
Canapé 2: Salad of Cuttlefish, Haricot Vert, Red Bell Pepper, Celeriac
Canapé 3: Yukon Gold Potato Chip, Smoked Sardine, Golden Raisin
Canapé 4: Flax Seed Garlic Cracker, Bluefin Chantilly
Canapé 5: Pecorino Soufflé, Spinach Velouté & Toasted Almond Sablé
SEA SCALLOPS
Squab Breast, Foie Gras, Black Olive Gelée
Sake-Apple Marmalade, Pomegranate Seeds
JOHN DORY FILLET
Poached in Malabar Black Pepper-Citrus Butter
Cannelloni Beans, Marin Velouté, Crunchy Sauce
SONOMA VALLEY FOIE GRAS DÉGUSTATION
Terrine, Dried Figs, Toasted Ginger Bread
Custard, Green Lentils, Grilled Zucchini
Seared, Sweet and Sour Duck Glaze, Fruit Marmalade
Gâteau, Trevicchio Purée, Pickled Red Onions
LANGOUSTINE FIVE WAYS
Seared, Iberico Ham, Bell Pepper
Grilled with TTB Sauce, Avocado
Mousseline Perfumed with Sherry Manzanilla
Gelée with Kombu Seaweed Seasoned with Lobster Coral
Tartar, Campari Turnip, Baby Greens
CUCUMBER, TOMATO AND PINEAPPLE
Kirsch Brandy, Rhubarb Mousse, Grapefruit Granité
LOIN OF VENISON
Red Cabbage-Black Currant Jam, Tamy Potato
Pear-Celery Gratin
“Grand Veneur” Quenelle
GRAND DESSERT PIERRE GAGNAIRE
Nelson Sablé, Meringue, Citrus Sorbet
Quince Gelée, Bavaroise, Chartreuse Parfait
Fruit Biscuit, Seasonal Coulis
Cachaça Granité, Cucumber Marmalade, Green Apple
PETIT FOURS
Frozen Lemon Spanish Olive Oil
Assorted Meringues, Cookies, and Green Tea “leafs” with Toasted Pine Nut
