Joël Robuchon
3799 Las Vegas Blvd S
Las Vegas, NV 89109
www.mgmgrand.com/dining/joel-robuchon-at-the-mansion-french-restaurant.aspx
Dined here on Oct 8, 2009
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Le Caviar:
Caviar on a fennel cream served as a surprise
La Tomate:
Tomato gelee topped with mozzarella
La Tomate:
Salad of tomato, basil infused olive oil
Les Asperges:
Pana cotta with citrus oil, scrambled egg in golden toast, shimeji royale with yellow wine
Les Asperges:
shimeji royale with yellow wine
Les Asperges:
Pana cotta with citrus oil
Les Asperges:
Scrambled egg in golden toast
La Grenouille:
Frog leg fritter, garlic and parsley puree
Les Crustaces:
Roasted lobster with green curry, uni on mashed potato with roasted coffee beans, truffled langoustine ravioli with chopped cabbage
Les Crustaces:
uni on mashed potato with roasted coffee beans
Les Crustaces:
truffled langoustine ravioli with chopped cabbage
Les Crustaces:
Roasted lobster with green curry
La Chataigne:
Light chestnut cream with smoked lard foam
L’Os a Moelle:
Bone marrow and stew of vegetables with corn and ginger cream
Le Bar:
Pan-fried sea bass with a lemon grass foam and stewed baby leeks
Le Veau:
Sauteed veal chop with herb gelee, zucchini and fresh almonds
Les Racines Maraicheres:
Spring root vegetables stew with Argan oil couscous
Les Fruits Exotiques:
Exotic fruit cocktail, yogurt sorbet
Le Chocolat:
Nyangbo chocolate cake, light gianduja cream
Dessert Cart
Kitchen
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