Joël Robuchon
3799 Las Vegas Blvd S
Las Vegas, NV 89109
www.mgmgrand.com/dining/joel-robuchon-at-the-mansion-french-restaurant.aspx
Dined here on Nov 6, 2008
Dinning Room
La Coriandre: Iced sphere of cilantro, gazpacho of red beet root with olive oil
Le Caviar: Thin slices of warm scallops with lime zest, smooth cauliflower cream, Thin couscous and Oscetra caviar
Le Matsutake: Grilled Matsutake mushroom, capucine flower ravioli and ginger bouillon
La Grenouille: Frog leg fritter, garlic and parsley puree
Les Crustaces: Royale of king crab, aromatic emulsion, Sea urchin, potato puree with a hint of coffee, truffle langoustine ravioli with chopped cabbage
Le Potiron: Pumpkin Gnocchi with mimolette and white truffles
La Laitue: Lettuce veloute perfumed with nutmeg and onion foam
Le Bar: Pan-fried sea bass with the skin and five spices, served with verjus sauce
Le Veau: Sauteed veal chop with natural jus and vegetable taglierinis flavored with pesto
L’Epeautre: Sault farrow prepared risotto style, gold leaf
L’Ananas: Pineapple infusion, tahitian vanilla cheesecake, foamy citrus tea gelee
Le Cafe: Praline dacquoise, gianduja cremeux and coffee ice cream
Escortes de mignardises
0 Responses to “Joel Robuchon @ The Mansions”