Cut

3325 Las Vegas Boulevard South

Las Vegas, NV 89109

(702) 607-6300

http://www.wolfgangpuck.com/restaurants/fine-dining/3801

Aug 8, 2009

CUT
True Japanese 100% Wagyu Beef From Saga Prefecture, Kyuhu, Japan (On left side)
U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days (On right side)

Tuna Taco

knish / potato / parmesan

veal tongue / beets “two ways” / salsa verde

green tea cured octopus / yuzu / garlic flowers

Chestnut Angnolotti

roasted halibut / lamb sausage / shelling beans / smoked paprika

lamb loin / juniper / brussels leaves / apple / huckleberries / milk foam

us kobe NY (sous vide) / marrow flan

Japanese NY Kobe & tuna/Shabu Shabu/ asian broth / quail yolk /shishito

duo of pear

Coffee & Doughnuts

Second Tasting January 6, 2009

kobe sashimi / yuzu / shiso

pork terrine / cognac gelee / pickled vegetables

scallop / herb hollandaise / champagne air

veal cheeks / sweetbreads / white truffles

squab breast / pumpkin puree / apples / squab jus

us kobe ny / bone marow

Japanese NY / shisito / kosho butter

mini apple crumble “skillet”

chocolate mousse tube / pop rock crumble / butterscotch gelato